The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped...
Author: Anita Chu
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
Author: Lillian Chou
Author: Andrea Albin
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth, allowing you to fully enjoy the flavor. Slowly heating...
Author: Anita Chu
Author: Fergus Henderson
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Abigail Johnson Dodge
Author: Cindy Mushet
Author: Andrew Friedman
Author: Maggie Ruggiero
Author: Ellen Brown
Author: Alison Roman
Author: Melissa Roberts
Author: Abigail Johnson Dodge
Author: Rose Levy Beranbaum
Author: Lauren Salkeld
Author: Liz Gutman
Author: Alison Roman
Author: Jeanne Thiel Kelley
Author: Molly Wizenberg
Author: Diane Rossen Worthington
Author: Joanne Weir
Author: Lillian Chou
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch carefully for visual cues to doneness, using...
Author: Sarah Tenaglia
Author: Kris Hoogerhyde
Author: Melissa Roberts